Showing posts with label the harp. Show all posts
Showing posts with label the harp. Show all posts

Monday, 25 August 2014

August Is All That I Know...

August would usually be busy enough for beer drinkers with GBBF, and the London Craft Scene generating some synergy off that by organising the nascent London Beer City week. This year, we've also had the big news that Binnie Walsh has sold The Harp to Fuller's. A former Boggle Award winner (and also a Camra National Pub Of The Year), I hear promises have been made about the running and offer at the pub, though some regulars I spoke to are a little trepidatious about creeping corporatism. I'd hope not – after all, Fuller's would be killing a golden goose by making The Harp just another Fuller's pub. But can a pubco in the business sense of the term be as nimble about managing their beer range, and bringing in new stuff? Binnie and her team dealt direct with breweries, which kept the bar looking interesting. Fuller's have put Pride and Gales Seafarer on the bar, and that's all, so far. We'll see, and I understand Camra's 'London Drinker' will have a big feature in their next issue.

This Bank Holiday has been a decent weekend for beer. Meantime hosted their third Brewfest at the Old Naval College, and Brew By Numbers held another Sunday event at the brewery.

Meantime seems to be honing the offer at Brewfest. More of the beer is draught, which keeps the queues moving, and the beers available are a bit less scatter-gun. This go-round,they had plenty of Brooklyn beers alongside Founders, Rogue and Flying Dog from the US, I assume because of the recent big Brooklyn presence in London for their Big Mash Bash Week, or whatever it was called. I chanced on an event at The Rake earlier in the month, leading to an excellent evening of tasting and banter. Their exclusively-imported Konrad Czech beer was on, and I missed Schoenram Dunkel again. From the UK, as well as Dark Star, Thornbridge and Beavertown, they had some Redwell stuff. I've been seeing them in London a lot, and I quite like what they do with hops.

Meantime craftily (see what I did there?) slipped in some specials of their own – Old Naval College porter, 8% but carrying its weight easily and without any booziness. This is the latest batch of the first beer they brewed at the ONC. They've also brewed Botanical Beer, a collaboration with Chase Distillery. Ginger, cinnamon, botanicals and, I was informed, vodka. I don't always care for this type of fusion – bergamot in beer is just wrong, for instance, but the adjuncts weren't overwhelming, and it makes a change from brewers working with distilleries just to acquire barrels to age beer in. Botanical poured hazy, had a lively mouthfeel and was refreshing in the Sunday sunshine. A bar manager wondered whether it might stand mulling...

Beer-branded cyclewear. Don't tell the anti-fun brigade
I made it to BBNo for their Sunday event. They've just taken delivery of branded glassware, for which the imbiber pays £3. The money is refundable upon return of the glass, or you can take it home. The brewery suffered a lot of glass theft early on, and this is a good way to incentivise punters to return the glass, or they'll be out of pocket. New fermenters have been installed, and the brewery is creaking a bit at the seams – there's talk of another space for storage, which will help. I bumped into Andy 'Partizan' Smith and histeam, who is also thinking about expanding into another arch. Happily, it also seems that the infamous 'Bermondsey Beer Mile' is now history. A harmless attempt by Anspach & Hobday to brand the chain of breweries starting out by Southwark Park and ending in Druid Street, this had the unfortunate consequence of sucking in large groups of lads who thought it was some kind of pub crawl. The Kernel and BBNo had to change their opening hours to discourage the 'eight pints of your strongest beer' crowd, and things seem to be quieting down now.

For me, this next bit is the biggest news of the month, and it's not about London. Matt and Karen Wickham, the management team of The Evening Star in Brighton, have ended their 16-year association with the pub and Dark Star, and are heading west as I write, to take over The Colston Yard in Bristol, a Butcombe pub. I've known the Wickhamses for a decade, and they're an extraordinarily well-travelled pair of publicans. I've been on beery adventures with them on both coasts of the US, and the Evening Star was always an oasis of quality beer before the rest of Brighton caught on. In some ways, they ran a craft beer bar before we had craft beer. Beloved of their local Camra branch (though apparently the Kevin/Craft schism in Sussex caught them in its crossfire more recently), there were always interesting beers in the fridge, well-kept Dark Star casks and a top range of guests. They'll be a tough act to follow at The Star, and I wish their successors well.

I spent a day with them last summer in Bristol, a city with a buzzing beer scene, and I've known for a while that they were interested in moving on. While I'll be spending less time in Brighton from now on, I'm looking forward to Mine Hosts (and yours) showing me around Bristol again, and I'll be keen to see how they deliver their vision of a new type of pub for Butcombe. Good luck to them both.

And that's it for now.

Disclaimer: Meantime gave me a freebie ticket for Brewfest. Thanks to them. I bought my spiffy beer glass from BBNo.

Sunday, 9 September 2012

The Craftening

I was supping a pint of Dark Star APA in The Harp on Chandos Place last Saturday (September 1st), when legendary landlady Binnie Walsh asked about that Craft Beer. I declared myself generally in favour, and she agreed, saying she was putting in some extra keg fonts just for craft keg. She's been researching, and yesterday Phase One saw bottles of Kernel beers taking their place in the fridges.

That sound of wailing and the gnashing of teeth you may hear emanates from some local CAMRA types who have implored Binnie not to install fonts for The New Keg. None of the nine beer engines is coming out, so I don't see what the problem is. It'll just be one more good reason to drink at The Harp. It also makes business sense at a time when pubs are still closing at a rate of a dozen a week. Good pubs don't get complacent or rest on their laurels, and with Craft Beer Co opening two more London bars and craft beer popping up at other pubs and bars around the city, it seems there's still a growing market.

Yesterday a pleasant couple from Brooklyn in New York pitched up at The Harp. The male, Bill, seemed pretty well-informed about Dark Star beers, including APA's recent bronze medal at GBBF. He ought to be, as our mutual friend is Alex Hall. This 'nexus of weirdness' stuff usually happens to me at Cask. The World Of Beer Is Smaller Than We Think.

Sunday, 8 July 2012

Drops Of Beer

Some recent beer experiences.

PLIP! Sainsbury's at Nine Elms. At the checkout. I'm wearing a Moonlight Brewing 'Death & Taxes' tee shirt. The old(ish) dear on the checkout notices the shirt and asks what it means. It's an American brewery, I inform her. "American? Have you had that Goose Green beer?" Would that be Goose Island, I venture. Her face lights up. "That's it! I don't usually like beer, but I like the flavour of that one!"

See? Craft beer isn't just for da kidz. And I bet my checkout operator didn't have to spend £13 for it. I don't know where the lady got hers - I haven't seen it in Sainsbury's, though Tesco's lists it, along with the other 2 members of the US Craft Trinity of Sierra Nevada Pale Ale and Brooklyn Lager (I'm overlooking Blue Moon on purpose, before you comment). I wonder how long it will be before interesting UK beers in bottles start showing up in supermarkets, and yes, I'm also overlooking BrewDog. But they have the right idea, seems to me.

PLOP! Smart Phones. A lot of people have 'em. Not me - I'm habitually 3 or 4 generations behind the current technology. I'm That Bloke who bought a netbook. Anyway, Smart Phones are the thing. And the 'apps' that stamp your personality on them.

At The Harp at the weekend, somebody shows me a beer app. It's called YourRound, and it's a database that allows the drinker to search beers, pubs and even festivals. Say your favourite beer is Dark Star APA. You can search your locale to see who is selling it. Or you can check in at your local to see what they have. The app relies on brewers and pubs to sign up and keep the database current, but Binnie's son Alan was enthusiastic about it being quick and simple for staff to change the listing at the pub when they change a barrel, and if a fast-turnover pub like The Harp can do it...

You also get tasting notes and info on the brewery. I believe other apps are available that do similar things, and it seemed a clever way to simplify finding the beer you want. And it would save the pub or bar having to take to social media every time they change their beers. I think the YourRound app is free to download at the moment.

PLAP! I'm not sure if anybody else picked up on this in the Independent in mid-June. Beer is on the verge of a breakthrough in India, with a tiny but fast-growing brewpub niche. Another sign of the global reach of craft beer? How long before they have tickers and spoogebeerians? Hopefully they're a long way from that.

PLOOP! The Mansion House licence application is up before the Lambeth Licensing Sub-Committee on 17th July. The application doesn't appear to have been modified, so they still seem to be asking for that 24/7 4am closing.

Saturday, 5 March 2011

Kernel Scoops SIBA National Award

To Bermondsey to buy some bottles of beer, where I learn that London micro and 2010 Boggle Award winner Kernel Brewing has picked up the award for best bottled beer at the 2011 SIBA National Competition.

They won Gold and Bronze back in the summer of 2010 at the regional competition, for Export Stout and Simcoe IPA respectively, and it was the Export Stout which went forward for judging against these...
You'll see former London brewer Pitfield on there, now brewing in East Anglia, and bottled Kipling from Thornbridge.

Brewer Evin O'Rioirdian is delighted, though wasn't able to collect the award in person - he was only told the day before. I haven't seen the rest of the awards, so not sure if there's any more good news for London (Sambrooks were up for an award for Junction). I expect SIBA will update their website at some point.

I'm pleased for Kernel and also for London. CAMRA's champion pub of the year title for The Harp and now a SIBA national crown for one of our brewers. And, though modesty ought to forbid it, I will point out that both of these won Boggle Awards last year. Can I smell a winner, or what? We just want Cask Pub & Kitchen to pick up The Publican Tenanted/Leased Pub Of The Year title now...

Saturday, 18 December 2010

Boggle Awards 2010

I don't have the budget or the engagement in the wider beer scene to be able to put together something like the impressive 'Golden Pint Awards' trailed on Young Dredgie's page. But I did want to recognise some good experiences in the London beer scene, so I've designed the "Boggle Awards", which are awarded in four categories:

Best London Brewer - Kernel Brewing
Best London Pub - The Harp, Chandos Place
Best London Beer Bar - The Rake, Borough Market
Best Beer Retailer - Utobeer, Borough Market

I decided to differentiate between a pub and specialist beer outlet because I think they cater to different demand, though it's clear that in some cases the lines are blurring. As London suddenly has a healthy brewing scene, I wanted to acknowledge my favourite local brewer, and the retailer award takes care of the off-trade.

The retail side might look like usual suspects, but it's still early days as new outlets look to craft beer to grow their business. Cask Pub & Kitchen gets an honorable mention for this year, and this time next year I'm sure there'll be new on- and off-trade outlets vying for recognition. As things develop, I'm sure I'll develop some more rigorous criteria to help me decide winners in future years. Or maybe not.

I haven't bothered to pick out a favourite London beer, since I don't take notes and I've supped several excellent brews this year. My top 10 UK-brewed would include Lovibonds' astonishing Sour Grapes, Saltaire's excellent Triple Chocolate, Kernel's delicious re-imagining of a Baltic Porter and my go-to pint, Dark Star's lovely APA, but really, so much affects the beer-drinking experience, so I'm not going to try and reduce a good year for beer to a list.

Thanks to all the brewers, pubs and bars, and shops for providing me with these experiences.

Thursday, 30 September 2010

A Pub Of Goodness

A couple of weeks back, I was having a pint in the pub. As is my wont, I was belly-up to the bar, supping on a well-kept Dark Star APA.

To my left, a couple of middle-aged ladies in red cagoules were sipping halves of Guinness. As I drank, I was aware my neighbours were aiming to order another beer. They were German, from Berlin, unfamiliar with 'our' beer but keen to learn, and wanted something sweeter than their Guinness. The landlady was busy (the pub was packed) and asked if I'd help them out. I got them on Dark Star Sussex Stout and we got chatting. One of the ladies asked if this was a typical English pub, and I, reflexively, said yes.

An hour or so later, I wondered if I'd been honest with our visitors from the Mauerstadt. I wondered because I was in The Harp in Chandos Place.


Not typical? Well, I'm not sure I know of another pub in London selling upwards of 3,500 pints of cask a week. A pub with grub that consists of a choice of sausages or crisps and pork scratchings, a pub not the slightest bit family-friendly on the tourist track to Covent Garden.

A former Punch house bought out in 2009 by landlady Binnie Walsh and now selling a shitload of Dark Star beer through three of its eight beer engines as well as Sambrooks and Redemption, this is a pub with a reputation for good beer that could have played safe. Instead, Binnie has grown her business by bringing in beers from some of the best of the new generation of cask brewers.

So, I can't really say whether it's a typical English pub. I'm not even sure it's a template for success, and these days I'm not sure whether a CAMRA accolade like this makes me care enough about their mission for this to mean anything. I do know that, as an 'irregular', the staff are always friendly, service is prompt and beer is invariably in good nick. I'd like to think it is typical, but I get around and hear enough to know that many pubs in London struggle to keep a good pint - the head brewer from Texels told me he had a pint of cask served at 18 degrees, while Tandleman is never without his probe while on a trip Darn Sarf - and that's never been an issue in The Harp.

So, congratulations to Binnie and her team, and good luck for Pub Of The Year. I feel good about London and beer at the moment, and The Harp is one of the reasons why.

Saturday, 29 May 2010

These Two Belgians Walk Into A Pub...

The pub in question being The Harp in Chandos Place. I'm propping the bar up, supping a pint or several of Dark Star APA. The place is emptying of a load of Millwall heading to Wembley for their annual promotion disappointment ritual, when this elderly and distinguished-looking geezer pitches up and asks for a pint and a half of beer.

As he orders, he gestures towards my half-empty glass. The barman asks if he would like a pint and a half of APA. The man appears not to comprehend, pointing again at my glass and saying (and I quote), "I'd like a pint and a half of beer, as such...".

Karl The Barman is puzzled, asks if he prefers dark or light beer (which draws no response), but drops a taster into a glass for Our Belgian Friend. As he sips, his wife arrives at the bar. She takes charge, sipping the nectar (APA is delicious) but then leaning over the bar to inform Karl thus:

"We are Belgian. Do you have any Stella?"

That whole country loses its place in the Top Three for this... To paraphrase Bob Hoskins in The Long Good Friday... "Belgium? I shit 'em!"

Sunday, 14 March 2010

A Week In Beer...

I haven't been doing this very often, but regular readers (I say 'readers', in reality that probably means Glyn Roberts) might have wondered why I don't really say much about beer and places I actually visit. The reason is I have very limited time each week to check out venues and brews. If you've ever perused my profile, the answer's there - I'm a full-time carer.

So, having arranged a week of respite, I packed my caree off and made some plans. Here's some highlights...

MONDAY 8.3.10
I'd never been to Zerodegrees. Not once. Got close to the one in Bristol in 2003, but that was it. So, first stop of my week in beer aimed to rectify this. I headed to Blackheath for lunchtime and arrived around opening time. They say it's modeled on US style premises, and I wouldn't argue. The entrance and lobby put me a little in mind of Thirsty Bear in San Francisco, though the layout once inside is quite different. They've built a dining space on two levels with provision for people who just want to drink to prop the bar up or lurk near the kitchen.

Lots of exposed ducting and metalwork, some nice secondary branding and the brewery built over both floors behind the bar. They use their literature to educate patrons about how their beer is made, and lots of glass screens permit easy viewing. They weren't brewing today, but all the beers were on, their four regulars, plus a special. I tried all of them - the Pale Ale makes claims to brewed in the West Coast style, but the hops were very understated, and it put me more in mind of Young's Ordinary than a big C-hopped American version; I bought a Pilsner and Wheat Ale together, and initially had trouble picking them apart - the colour was identical, no tell-tale haze in the wheat, just a larger softer head. The Pilsner I found too sweet, while the Wheat was very drinkable, just a bit... ordinary. The best of the beers was their Black Lager - nice toffeeish and roasted malt character, pleasing bitterness in the finish. The special was a Dunkelweizen, which was very similar to the wheat ale, but the proportion of dark malt used imparted a little bitterness and additional malt sweetness which made it taste a bit more complex.

I'd like to visit again and try their pizza, and go at the beers again. I can see they wouldn't want to scare punters off, especially if they're beer novices, and their premises had a nice feel to it.

I walked over to Greenwich for a pint in the Greenwich Union. It was pretty busy so I found a stool and supped at a pint of cask Meantime LPA. It has a very clean and refreshing mouthfeel, though I'd prefer a little more bitterness. The barman pinched my quarter-pint while I was in the loo, but, realising his error, gave me another half-pint. I wouldn't have made a fuss.

I popped next door to the Richard I, a Young's house. They had the new London Gold on, a 4.0% bitter brewed with Styrian Goldings hops. I honestly can't figure out why they've brewed it, and calling it 'London Gold' when the brewery has been in Bedford for four years is probably a bit rich, but it was the best beer I tried while I was in the area. It put me completely in mind of a very good pint of Ordinary, but then when I've had Ordinary in the Richard in the past, it's been good.

WEDNESDAY 10.3.10
I was aiming to head for the opening session of London Drinker. An old mate texted to say he was planning to be around at the same time, so we hooked up at the Camden Centre just after one. Pete Brown had reported on the SIBA Conference, and I knew that the Saltaire Triple Chocoholic was going to be on, so I went straight for that. I love chocolate.

I wasn't greedy, just ordering a half, having found Tony Martens strategically propped right in front of the cask, working his way through his first half and planning to have another before word got round and it kicked. I don't think I've ever tasted such a complete chocolate beer in my life. I can remember the original Young's Double Choc with Cadbury's Dairy Milk, and I've sampled chocolate beers from all over. Southern Tier Choklat was a memorable US attempt, but none of them get close to this. You get a lovely carob nose, some bitterness in the first slurp over the palate, but then! I swear it was a chocolate ganache! I rolled it over and over in my mouth, getting some gentle spicyness amid the deliciously thick chocolate. I've tried other Saltaire beers, and not been disappointed by any, even that pale ale with lime, which reminded me of a lager & lime but in a good way.

I made my mate get some as soon as he arrived, and I went on to the Marble Stouter Stout. I'd like to visit the Marble Arch when an opportunity presents itself, but this was the first Marble beer I'd tried. I shouldn't have gone at it immediately after the Triple Choc, so it took a few draughts to get a real flavour of the beer. (Note to self: take water next time).

We had a few more UK beers, then headed for the foreign beer bar. Lots of spoogerific beers in the nice list available, including from De Molen (I had their Hell & Damnation Imperial Stout) and Mikeller. There was a nice German Xmas Ale which had a lovely spruce character to it, from the barrel.

From there I made my way to The Rake for Tom Cadden's Last Supper.
And lo, the body of the fallen saviour of the spoogebeerians was lain upon a dais of empty beer crates, and there did they anoint him with their offerings of spooge, and place him in the recovery position and there was a wailing and gnashing of teeth, for they knoweth that the Guv'Nor of The Rake despiseth those from Ratebeer and BA. Here endeth the lesson.

THURSDAY 11.3.10
Not too much happening. Met an old workmate in the White Horse & Bower in Horseferry Road for a catch-up and a few sherbets. Lots of talk about football and music (he's a Geordie who 'was there' when punk 'happened', and it's worth the price of a gig ticket to watch him do his strange new wave dance). This has been a Sheps house for some years, and they've done a good job. I like a pint of Master Brew, so I sessioned on that. Disappointed that they dropped their Porter this year, though. I can't quite accept having Late Red on in the early Spring.

FRIDAY 12.3.10
All the music talk sent me off to try and pick up some old A Certain Ratio stuff. I sold loads of original Factory Records vinyl 10 years ago, but there's been some stuff reissued. I managed to get a copy of their debut album 'To Each...' - a flawed gem. Story goes that legendary producer Martin Hannett had set up the mixing desk to do the final mix one night, and before he could do the master, some idiot engineer reset all of the dials and knobs. The error wasn't noticed, and so we have this. It's obvious in the final mix.

I walked through Soho to Charing Cross Road and popped into the Harp to slake my thirst. They sometimes keep a killer pint of Dark Star APA, but none today, so I had their Sussex Stout, and headed over to Cask. This place is pretty much the closest pub to where I live that sells decent ale. Zeitgeist is closer, and I like the Morpeth Arms too, but I like this place, and I'd seen that it had been blessed with the patronage of some of the blogerati the previous weekend, and I wanted to ask how they felt about such benediction.

I didn't get a chance, but I did have a cracking pint of Thornbridge Wild Swan. This one punches way above its weight. It reminded me of Phoenix Amarillo in the pleasantly harsh citrus and resin in the mouth and lovely drying finish.

I perused the papers and finished with a Jaipur. I've said elsewhere that the past few times I've had it, it's seemed different each time, and this was no different. The hop onslaught seems a little restrained. Maybe they're having trouble keeping it consistent in the new brewery, or perhaps they've been letting beer world 'celebs' at it again (I'm looking at you, Phil Parkin). Still OK, but no more.

So, a decent week's supping.