tag:blogger.com,1999:blog-6582135234038648019.post1408701060527688051..comments2023-02-25T13:22:44.189+00:00Comments on Sid Boggle About Beer: Biggus BrickusSid Bogglehttp://www.blogger.com/profile/07452473947039475736noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6582135234038648019.post-54310427168557746662011-06-20T17:05:57.536+01:002011-06-20T17:05:57.536+01:00I second what Andy says.
I tried the Big Brick on...I second what Andy says.<br /><br />I tried the Big Brick on Saturday and think it might be the best beer I've had all year. I'd like to congratulate you if you had a part in making it. <br /><br />I can strongly recommend drinking big Brick with salmon tartar (smoked salmon offcuts, creme fraiche, gherkins, red onion, lemon juice)on buttered toasted sourdough (spelt works very well). <brRick Furzerhttps://www.blogger.com/profile/03593590997402530846noreply@blogger.comtag:blogger.com,1999:blog-6582135234038648019.post-4538776165388108502011-06-19T10:59:12.433+01:002011-06-19T10:59:12.433+01:00Personally I think The Kernel are the most excitin...Personally I think The Kernel are the most exciting and best brewery in the UK At the moment, I can't stop drinking their stuff and haven't had one i've not enjoyed..from the simple yet delicious pale ale to the Darkstar Imperial Marzen colaboration and not forgetting the amazing stout's and porters that pack such a punch!!<br /><br />a brewed without the marketing nonsense that BeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.com